Breast milk is the most valuable and nutritious food for newborns and young infants. However, not all mothers are always available to breastfeed directly. That’s why pumping and storing breast milk becomes an effective solution. So, can breast milk be stored in the refrigerator? And if so, what is the proper way to store it? Let’s dive into the details below.
The answer is: Yes. Breast milk can absolutely be stored in the refrigerator. In fact, refrigerating pumped breast milk not only allows moms to be more flexible with feeding schedules, but also helps retain most of the milk's nutrients—if stored properly.
Pediatric experts and the World Health Organization (WHO) recommend refrigerating breast milk immediately after pumping, especially when mothers are working, away from home, or unable to nurse directly.
To store breast milk effectively, keep the following in mind:
Ensure the lid or bag is tightly sealed to avoid air exposure, contamination, or nutrient loss.
Storage Method | Temperature | Maximum Duration |
---|---|---|
Room temperature (up to 78°F / 26°C) | No refrigeration | 4 – 6 hours |
Refrigerator (main compartment) | ~39°F / 4°C | 3 – 5 days |
Freezer compartment (single-door fridge) | 5°F / -15°C | 2 weeks |
Separate freezer (two-door fridge) | 0°F / -18°C | 3 – 6 months |
Deep freezer | -4°F / -20°C or lower | Up to 12 months |
Note: The longer milk is stored, the more natural antibodies may diminish. However, properly stored milk is still safe and nutritious.
No. Refreezing thawed breast milk may destroy nutrients and increase the risk of bacterial contamination.
Breast milk can absolutely be refrigerated if stored correctly. This method gives moms flexibility and ensures that babies always have access to this precious source of nutrition. Proper storage preserves the milk’s quality and supports your baby’s healthy growth.
If you're preparing to return to work or simply need to stock up, follow the guidelines above to store breast milk with confidence and keep your baby well-fed and healthy!
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